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Infection prevention and control (IPC) are crucial components in healthcare settings, helping to ensure patient safety and the maintenance of high standards of care.
Infection prevention involves implementing practices and procedures that aim to minimise the risk of transmission of infectious agents.
Infection control, on the other hand, refers to policies and procedures used to prevent the spread of infections within healthcare facilities. It includes a range of practices designed to protect staff and patients from infectious diseases.
This guide provides suggestions and best practices to help healthcare workers, policymakers, and administrators enhance their existing measures.
Hand Hygiene - Regular and thorough handwashing and drying are highly effective ways to prevent the spread of infections. Healthcare workers must adhere to proper hand hygiene protocols before and after patient contact.
Personal Protective Equipment (PPE) - Using PPE, like gloves, masks, gowns, and eye protection, helps create a barrier against infectious agents. Proper donning and doffing techniques are essential to prevent contamination.
Environmental Cleaning - Regular cleaning and disinfection of working environments, including surfaces, medical equipment, and patient rooms, reduce the risk of pathogen transmission.
Waste Management - Safe disposal of medical waste, such as sharps and contaminated materials, is crucial to preventing the spread of infections.
Staff Training and Education - Ongoing training on infection control procedures and updates on new guidelines will ensure everyone is equipped with the necessary knowledge.
Infection prevention and control are vital for reducing the incidence of healthcare-associated infections (HAIs). Effective IPC measures lead to:
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Our extensive range of medical supplies includes gloves, couch roll, cleaning products and personal protective equipment.
Following the mass purchase of sanitiser and related products in the COVID-19 pandemic as we enter 2024, bulk stored products are coming to the end of their best before shelf life.
Typically hand sanitisers have an expiration date of between 2-3 years and over time will begin to evaporate reducing their potency and ability to kill pathogens. Commercial or large volumes of hand sanitiser require specialist hazardous waste disposal to prevent harm to humans and the environment.
Contact us to dispose of your expired hand sanitiser and PPE