UltraProtect™
With all the germ killing power of alcohol-based sanitisers, UltraProtect™ guards against Norovirus, MRSA and Swine Flu whilst being gentle and incredibly long lasting on hands and surfaces.
Discover the next generation of sanitisers and reach new levels of hygiene standards with UltraProtect™.
Worldwide Locations
How UltraProtect™ can benefit your organisation
UltraProtect™ kills 99.9% of germs and is incredibly long-lasting, unlike traditional sanitising solutions such as alcohol or bleach. Being alcohol-free, it is also gentle on hands and surfaces. These unique benefits of UltraProtect™ can clearly make a positive impact on any number of different industries. However there are circumstances and risks that are industry specific that will allow UltraProtect™ to make an immediate and significant impact.
Education
Children, by nature, are not the most meticulous when it comes to cleanliness and hygiene. This makes their immature immune systems even more vulnerable in places like nurseries and schools, where lots of children are gathered in sometimes quite confined spaces. UltraProtect™ can also help staff maintain hygiene standards when changing nappies, handling soiled clothing or when caring for a sick child.
Office
Offices may seem innocuous enough as far as hygiene goes, but appearances can be deceptive. Keyboards harbouring germs, bacteria on telephones and bugs on desk surfaces can easily transfer to the hands, eyes, mouth and nose. Central heating and air-conditioning systems simply exacerbate the risks.
Public areas
Unhygienic conditions in private and public leisure amenities can lead to the spread of disease, respiratory conditions and even intestinal disorders. This is because micro-organisms in sweat, urine, saliva and faecal matter take advantage of any lack of proper sanitation. Outbreaks can lead to reputation-damaging closures. Even temporary problems will affect membership and visitor levels, and consequently business performance.
Healthcare
Primary care environments, such as GP and dental surgeries, are environments where people have increased exposure to germs. Patients can unwittingly transfer germs in the most innocuous ways, making effective sanitisers absolutely essential.
Food & hospitality
With EU legislation such as the General Food Law Regulation (EC) 178/2002, hygiene compliance is a matter of legal necessity. Alongside chemicals and foreign materials, bacteria and other microorganisms that cause food poisoning are one of the main hazards that can arise with food serving and preparation. Controls include clean and disinfected equipment, separation of raw and cooked food and, critically, the personal hygiene of staff.
Agriculture
Whatever the agricultural environment there is the risk to humans of contracting Escherichia coli (E. coli) or other microorganisms. E. coli can present a particular risk to young children who can present symptoms such as diarrhoea and even kidney failure. Something as innocent as a trip to the petting farm could present a real health risk.
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