Initial UK - Specialists in washroom, cleaning, facilities, and clinical waste services
A deep clean is recommended throughout your catering or food preparation facility once every three to six months in order for your kitchen to be kept within hygiene standards.
No matter how thorough and effective the daily cleaning, a proper deep clean is necessary to remove soil and grease buildups in hard-to-reach areas and surfaces.
Initial’s team of kitchen deep cleaners work hard to effectively take care of your deep cleaning needs.
Initial is one of the most recognized names for commercial kitchen cleaning in the UK, having cleaned kitchens in cities such as London, Edinburgh, and Manchester. Initial’s professional cleaners are thorough in making sure that your kitchen is up to health and safety standards.
Our services go beyond deep cleaning services – we also offer a complete range of Facilities Management solutions.
Call us now or contact us online for more details on our deep cleaning solutions for your professional kitchen, using our specialist kitchen cleaners.

Please do get in touch – we are always happy to talk about your needs and how we can help.
©2010 Rentokil Initial plc. Registered in England 5393279.
Registered office: 2 City Place, Beehive Ring Road, Gatwick, RH6 0HA. The names Rentokil® and Initial® are registered trade marks.